CIEH Level 2 Food Safety

This course is Ofqual accredited and designed for everyone who works with food and has a special responsibility for the health of consumers to ensure that the food that is served or sold is safe to eat.

Course Content

Successful delegates completing this course will have:

• A comprehensive understanding of why food safety is important.
• A working knowledge of systems, techniques and procedures
• involved in achieving and maintaining high standards of food safety.
• The ability to identify food safety hazards when storing, cooking and handling food.
• Understand how to control food safety hazards.
• Awareness of the responsibilities involved in maintaining Personal Hygiene standards.
• Confidence and expertise to safely deliver quality food to customers.