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Level 4 Food Safety Course : 26/10/2012
Third Eye Training are are running a Level 4 Food Safey Course accross four dates in November:
20th, 21st 27th and 28th November
Cost £550 + VAT inclusive of all examination and course materials.
Please contact Debbie Raddage for further details.
Success at Level 3 Food Safety : 01/02/2012
Congratulation to: Matthew Benson-Smith of the Cooking School, Dean Clough, Halifax , Ashley Holdsworth of MMCA Ltd, Bradford Fiona Scott from the Kirklees Council and Marieke Haigh from Haig's Farm Shop Mirfield who all passed their Level 3 Food Safety with Merit.
Level 3 Supervising Food Safety : 02/04/2012
Level 3 Supervising Food Safety (Chartered Institute of Environmental Health).
to be held at the Award Winning Cookery School in Halifax.
The Cooking School is the venue for this three day programme, specifically designed to enable Supervisors and Manager to gain an in-depth understanding of the principles, techniques and controls of food safety management.
- Implementing appropriate Food Management Systems
- Understanding the concept of hazards and their associate risks
- Appreciating the risks linked to cross contamination Clarifying the role of temperature control in Food Safety
- Operating premises that minimize the risk of food contamination
- Supervising high standards of cleanliness.
The course will be delivered by Debbie Radage who brings with her 30 years experience of the catering industry and a unique understanding of the challenges faced by food producers on a daily basis. Mr Mark Coleman Senior Environmental Health Officer from Calderdale will also host a session to answer any questions and share his experiences from an inspector’s perspective.
Only 15 places available on this course so book early to avoid disappointment.
Course Costs: £225.00
Course Dates: 16th , 23rd, 30th April 2012. (Must Attend all 3 Days)
To book contact: Debbie Radage / Charlotte Harrison on 01274 877054
Welcome To Our New Website : 30/05/2011
News and updates on our services will be displayed here on a regular basis.